| Brunei | Nasi Katok | Fried chicken, rice and spicy sambal. |
| Brazil | Farofa with Molho a Campanha | Toasted cassava flour with a sour salsa. |
| Botswana | Dikgobe | Black-eyed peas and samp (crushed corn kernels). |
| Bosnia and Herzegovina | Sogan Dolma | Onion layers stuffed with mince and rice. |
| Bolivia | Pique Lo Macho | Beef, hotdogs, onions, chills, boiled eggs and red onions over chips. |
| Bhutan | Ema datshi | Cheese and chills fried together. Had over rice. |
| Benin | Amiwo with chicken | Similar to Fungee with more flavour. |
| Belize | Garnachas | Fried tortilla with homemade fermented onion and pepper plus refried beans. |
| Belgium | Waterzooi | Cream and chicken thick soup with veg. |
| Belarus | Draniki | Potato hash eaten with sour cream and bacon. |
| Barbados | Bajan Chicken with rice | Chicken curry with potato. |
| Bangladesh | Murgir jhol | Bengali chicken curry. |
| Bahrain | Bahraini Kebab with hummus | Not meaty! It's deep fried chickpea dough with fresh red onions, garlic and leeks. |
| The Bahamas | Peas and Rice with shrimp | Tomato sauce rice with gumbo peas and usual things like garlic and onions in a fried rice. Usually had with fish or beef. |
| Azerbaijan | Khan pilaf with chicken | Rice pie with stock, meat and nuts. |
| Austria | Tiroler Gröstl | Fried bacon, onion and potato with spices. |
| Australia | Chicken Parma with veg | Cheesy tomato (vegan) chicken with parmentier potatoes and sauteed Brussels sprouts. |
| Armenia | Gata | Sweet pastry, layered like croissant. |
| Argentina | Beef empanadas with dipping sauce | Pasty things filled with mince, with roasted garlic tomato sauce. |
| Antigua and Barbuda | Fungee with salmon | Cornmeal balls with vegan fish steak. |
| Angola | Moambe chicken | Chicken in peanut and tomato sauce with rice. |
| Andorra | Trinxat | Potato, cabbage and (veggy) bacon fried hash. |
| Algeria | Karantika | Chickpea paste roasted in the oven to fluffy consistency. |
| Albania | Fërgesë | Tomato, roasted bell pepper and feta thick sauce, to have with bread. |
| Afghanistan | Ashak | Tomato and lentil sauce over leek dumplings. |
Foods of the world
Making one dish from every country in the world… eventually.
I’m aiming to prepare a national dish of each country. So far, to do that vegetarian-ly has required a bit of creativity and some fake meat products.
Ratings are purely subjective and based on the taste of the dish I make. Which in turn is dependent on: my pallette, how correctly I prepared the food, and the quality of the recipe itself.